The annual must-do event
The scent of mulled wine, cinnamon and overcooked sausage reminds us what Christmas outdoors is all about. The Christmas Market on Vörösmarty tér is a great way to avoid the lurid and tawdry offerings of the retail giants and the imprecations of moneylenders to load up on debt. Hungary’s shopping centres and hypermarkets have been distressing shoppers with nauseating renditions of “Jingle Bells” and “We Wish You a Merry Christmas” and poor-quality Chinese Santa Claus puppets since late October. Luckily, there is an alternative.
Vörösmarty tér
The Vörösmarty tér Christmas market opened 29 November and runs until Christmas Eve.
Vörösmarty tér, thronging with visitors from all over the world, is clearly the main attraction, but smaller markets have sprung up on Moszkva tér and Móricz Zsigmond körtér in Buda, as well as on Erzsébet tér in the centre of
The essential ingredients of a Budapest Christmas market are kürtős kalács (a sweet spiral pastry cooked over open flames), the seasonal staples of frying sausages and roasting chestnuts and, above all, mulled wine. Common to all Central European winter markets, forralt bor, as it is known locally is usually made from sweetened light red wine. On Vörösmarty tér they seem to have adopted the Viennese habit of forcing you to put a deposit down on a souvenir mug when you buy it, but elsewhere you can get your Christmas anti-freeze with less fuss and at a lower price.
Beyond the regulated confines of Vörösmarty tér, the stalls selling Hungarian handicrafts – fur hats, leather purses, pottery, woolly things – jostle for the attention of festive shoppers with those selling the inevitable Chinese offerings. More interestingly, there is a profusion of Latin American stalls – often manned by poncho-clad natives of the
Numerous entertainment programmes have been lined up throughout December, providing a backdrop to the festive markets. On Vörösmarty tér, you can catch folk dancing and listen to traditional music from around