The 1st of September 2016 there was another Aperitime edition, organized by the Italian Chamber of Commerce for 
Hungary. A moment of relaxation, meeting and networking based on the classical Italian tradition, the Aperitivo.
This time the location was “NA’PASTA Bistro” a characteristic and unique Italian restaurant at the ground floor of the Hegyvidék Központ, on the Buda side.
Na’Pasta Bistro offers a mix of Italian tastes, especially of South Italy, where everything is reconsidered along rules of a modern bistro. The foodstuff of utmost importance is pasta both homemade and gluten-free version thought for every taste. Gluten-free eating is a great feature for Na’Pasta as, apart from pasta, they also offer gluten-free pizzas. The fish NA’PASTA cooks is daily fresh and come from Vörös Homár and their meats are from MészásSteak.
Moreover, they offer burgers and panini (sandwiches) defined by Mediterranean tastes. Every course should be combined with Italian wines and the sommelier of the Bistro is ready to help customers.
Another distinctive feature is the design of the structure, where every detail, from the menu to chairs, was conceived by the owner Baji Ferenc.
The “after summer” edition of this event has been a great success where the Italian Chamber of Commerce for Hungary took the opportunity to greet its Partners, after the summer holidays. In representation of the CCIU there was Doctor Havasi Bence, Vice President of the Italian Chamber of Commerce for Hungary and executive of Győr-Moson-sopron, Komárom-Esztergom, Veszprém and Vas PAT (Territorial Assistance Point). Among other important partners there were also present Board Members and executives of several CCIU PATs.
This event is part of the most extensive project of consolidation in the Hungarian territory that the CCIU, sensitive to the trade relations, intended to take in order to intensify relations between its management, its Members and Partners as well as all those who share this mission.
