Hotel guests at the upper end of the sector naturally expect smooth running during their stay away from home: clean and maintained surroundings, well-fitted-out gym and spa, and a superior[…]
This year the finest Hungarian gastronomic festival will cross borders and host some of the best restaurants and chefs of the Central European region. Ana Roš from Slovenia, the world’s[…]
Everyone interested in good food and high-level gastronomy in this country will surely come across the name of Zoltán Herczeg at some point. He has tested over 300 Michelin Star-awarded[…]
“We don’t just want to criticise, judge and talk about what was on a plate at a given place and at a given time. We would like to show how[…]
As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and[…]
With its 25th anniversary upcoming, Gusto Café near the Buda shore of the Danube is one of the veterans of the local gastronomy scene. However, while other places were stuck[…]
There is a growing discontent in the air in Budapest. Something that goes beyond the normal level of human complaint. What I’m hearing now is more systemic, more worrying. A[…]
If there is someone who knows how good food should taste, it’s Fausto Arrighi, the former director of the Italian version of “Guide Michelin”. The passionate restaurant tester has been[…]
Attractively set up in a stylish villa in affluent District II 18 months ago, Émile restaurant has found itself establishing a reputation that has proved to be a little too[…]
They are the Oscars of Hungarian gastronomy: the prizes awarded each year by the Volkswagen-Dining Guide, primarily the “Golden Frying Pan” for “Restaurant of the Year”. This year’s winner is[…]
