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  • IMG_0831

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    Quantum leap in quality, quantity

    InterContinental Budapest: from nibbles to banquets

    • 3. July 2017 - by CM in Eating Out

    Hotel guests at the upper end of the sector naturally expect smooth running during their stay away from home: clean and maintained surroundings, well-fitted-out gym and spa, and a superior[…]

    OTPGourmet_Foto_Bona_Mark

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    World-class gastronomy without borders

    OTP Bank Gourmet Festival goes international this year

    • 15. May 2017 - by BT in Eating Out

    This year the finest Hungarian gastronomic festival will cross borders and host some of the best restaurants and chefs of the Central European region. Ana Roš from Slovenia, the world’s[…]

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    28-29_Herczeg Zol+ín

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    Costes ‘is a way of artistic expression’

    Interview with gastronome Zoltán Herczeg

    • 15. May 2017 - by Doris-Evelyn Zakel in Eating Out

    Everyone interested in good food and high-level gastronomy in this country will surely come across the name of Zoltán Herczeg at some point. He has tested over 300 Michelin Star-awarded[…]

    30_dgkalauz2017

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    Read, eat, drink and be merry

    “Volkswagen Dining Guide TOP100” 2017 is out now

    • 15. May 2017 - by Katrin Holtz in Eating Out

    “We don’t just want to criticise, judge and talk about what was on a plate at a given place and at a given time. We would like to show how[…]

    39-41_La Parilla-HN

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    Elegant flair, Mediterranean dishes

    La Parrilla in District V

    • 8. May 2017 - by BT in Eating Out

    As the weather warms up, city dwellers are more in the mood for finding some greenery, and one handy oasis is Szabadság tér with its tree-lined avenues, spacious lawns and[…]

    35-37_gusto1 (5)

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    Where tradition meets innovation

    Gusto Café in District II

    • 8. May 2017 - by Katrin Holtz in Eating Out

    With its 25th anniversary upcoming, Gusto Café near the Buda shore of the Danube is one of the veterans of the local gastronomy scene. However, while other places were stuck[…]

    Fausto Arrighi (second from right) at the award ceremony of the Volkswagen Dining Guide

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    “There is a revolution of traditional recipes going on in Hungary”

    Interview with Fausto Arrighi

    • 9. April 2017 - by Doris-Evelyn Zakel in Eating Out

    If there is someone who knows how good food should taste, it’s Fausto Arrighi, the former director of the Italian version of “Guide Michelin”. The passionate restaurant tester has been[…]

    Emile

    1

    New course in the Buda hills

    Émile is a restaurant, a confectionery and cafe, a bar and a place for functions

    • 8. April 2017 - by BT in Eating Out

    Attractively set up in a stylish villa in affluent District II 18 months ago, Émile restaurant has found itself establishing a reputation that has proved to be a little too[…]

    01_pal+ígyi_dining

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    The best Hungarian restaurants

    Prize award gala of the Volkswagen-Dining Guide

    • 8. April 2017 - by Katrin Holtz in Eating Out

    They are the Oscars of Hungarian gastronomy: the prizes awarded each year by the Volkswagen-Dining Guide, primarily the “Golden Frying Pan” for “Restaurant of the Year”. This year’s winner is[…]

    39-41_HelloHal (8)

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    Fighting the current

    Hello Hal in District IX

    • 8. April 2017 - by Doris-Evelyn Zakel in Eating Out

    As many sushi bars have opened in Budapest recently as sand by the sea. However, not a lot of people have heard of a fish bar, and Hello Hal in[…]

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