Among the European capitals Budapest is a real latecomer in terms of meat-free food. While in Berlin, London and elsewhere tofu schnitzel and seitan sausages have been served for quite[…]
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat[…]
When Tamás Veress was in the Yorkshire city of Leeds five years ago, he found himself in a pub full of football fans cheering on their team in a TV[…]
A good day starts with a good breakfast, however the really relaxed days start with a good brunch. The meal between breakfast and lunch has become more and more popular[…]
Jealousy among siblings is a common phenomenon, especially when the small one is growing up in the shadow of the big one’s successes. However, sister fighting is not characteristic of[…]
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n[…]
No other Hungarian restaurant has received as much international recognition as Costes. It was the first restaurant in the country to be rewarded with a Michelin star, in 2010, and[…]
Italian cuisine is full of simple yet refined dishes that give you a joyous feeling, which is why they are so popular around the world. Budapest offers a handful of[…]
Café Hadik in Buda’s Bartók Béla út is not a typical such establishment – at the beginning of the past century it was an institution of the Budapest literary community.[…]
Unbelievably creamy and irresistibly delicious: cheesecakes have been one of the most popular desserts for a long time, and they are fully fashionable in Hungary by now too. So much[…]
