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  • Tagged: Michelin star

    Fausto Arrighi (second from right) at the award ceremony of the Volkswagen Dining Guide

    0

    “There is a revolution of traditional recipes going on in Hungary”

    Interview with Fausto Arrighi

    • 9. April 2017 - by Doris-Evelyn Zakel in Eating Out

    If there is someone who knows how good food should taste, it’s Fausto Arrighi, the former director of the Italian version of “Guide Michelin”. The passionate restaurant tester has been[…]

    Emile

    1

    New course in the Buda hills

    Émile is a restaurant, a confectionery and cafe, a bar and a place for functions

    • 8. April 2017 - by BT in Eating Out

    Attractively set up in a stylish villa in affluent District II 18 months ago, Émile restaurant has found itself establishing a reputation that has proved to be a little too[…]

    More

    01_cimlap_costes_paligyi-eszter

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    Actually, I never wanted to be a chef…

    Interview with Costes chef Eszter Palágyi

    • 4. December 2016 - by Katrin Holtz in Budapest

    Eszter Palágyi has been managing the kitchen of Costes, the Michelin star-awarded restaurant, for over a year. She talked to The Budapest Times about her working days in the famed[…]

    costes_2015

    0

    Star of the scene

    Costes in District IX

    • 3. December 2016 - by Katrin Holtz in Eating Out

    No other Hungarian restaurant has received as much international recognition as Costes. It was the first restaurant in the country to be rewarded with a Michelin star, in 2010, and[…]

    costes_2015

    0

    Upscale but not detached

    Costes Downtown in District V

    • 21. May 2016 - by Katrin Holtz in Eating Out

    Do you think that rock’n’roll and fine-dining don’t make a good match? Budapest businessman Károly Gerendai proves the opposite. The old rocker and founder of the legendary Sziget Festival won[…]

    03

    0

    “Wow, I have never eaten this in that way before!”

    Interview with German three-star chef Thomas Bühner

    • 27. March 2016 - by Katrin Holtz in Budapest

    Thomas Bühner has just presented his culinary skills at a Pödör Black Table Fashion Dinner in Budapest. The chef of the La Vie gourmet restaurant in Osnabrück, Germany, has been[…]

    12

    0

    Onyx is on fire

    Top restaurants bring home the bacon at awards night

    • 13. March 2016 - by Katrin Holtz in Budapest

    The prizes awarded by Volkswagen-Dining Guide each year are the equivalent for Hungarian restaurateurs of the Oscars for the US film industry. This year’s “Restaurant of the year” title went[…]

    Hotel Vier Jahreszeiten Kempinski exterior

    1

    Reaching for the heights

    Hotel Vier Jahreszeiten Kempinski München

    • 4. September 2015 - by CM in Hotel Reviews

    Asked in 1923 why he wanted to climb the then-unconquered Everest – a considerably riskier prospect in those days – British mountaineer George Mallory offered the immortal retort, “Because it’s[…]

    26-27_PRHotel-HN (5)

    0

    Sleeping in style

    Freshly opened Prestige Hotel Budapest

    • 10. May 2015 - by Lisa Erzsa Weil in Budapest

    Once there were grey offices hiding away behind the listed façade of the building in District V’s Vigyázó Ferenc utca, which was designed by Hungarian architect József Hild. Now guests[…]

    Újabb budapesti étterem, a Tanti is Michelin-csillagot kapott

    0

    Star treatment for reasonable price

    • 14. March 2015 - by Attila Leitner in Editorial

    Something is happening in the Budapest culinary scene. A few years ago foreign cuisine in the Hungarian capital basically meant an option between spicy or yoghurt sauce on your gyros.[…]

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